About
Welcome to Drago's Seafood Restaurant - Jackson, a vibrant haven for seafood lovers nestled in the heart of Jackson, Mississippi. Located at 1005 E County Line Rd, this establishment embodies the essence of traditional Cajun and Creole cuisine, offering a delightful symphony of flavors that highlight the best of the Gulf Coast.
Drago's is not just a restaurant; it's an experience. The atmosphere strikes a perfect balance between classy and casual, making it suitable for everything from a family dinner to a festive celebration. With options for outdoor seating, a full bar, and attentive waiter service, you’ll find every dining detail thoughtfully catered to.
The menu is a feast for the senses, showcasing signature dishes like charbroiled oysters, a must-try for any seafood enthusiast. These savory morsels, infused with butter, seasoning, and a hint of cheese, have received rave reviews. Customers frequently return for the lobster mac & cheese and Boudin Stuffed Shrimp, where jumbo Gulf shrimp meets spicy Cajun sausage—a dish that delivers a rich, flavorful punch. The variety of starters is equally enticing, from Fleur de Lis Shrimp to the irresistible alligator tacos, perfectly setting the stage for an unforgettable meal.
For dessert, don’t miss the IScream Fireball, an ice cream pie drizzled with caramel and Fireball whiskey, or the classic creme brulee that adds a sweet conclusion to your meal.
Whether you are a local or just passing through, Drago's Seafood Restaurant - Jackson invites you to savor every moment and flavor that captures the spirit of Cajun cuisine. With exceptional food, a relaxing atmosphere, and friendly service, it’s no wonder this restaurant has become a staple in the community. Gather your friends and family, because at Drago's, every meal is a celebration!
“ This is one of my favorite Jackson-area restaurants. All three times, I've had the charbroiled oysters and the lobster mac & cheese. I only wish there were a Drago's closer to where I live in northeast Alabama. ”
“ I had passed this restaurant so often I finally decided to stop and go in. It was very early. They had just opened. I ordered a shrimp and Grits. I also tasted one charbroiled oyster. Both dishes were absolutely delicious. They were hot, expertly seasoned, and the ingredients were fresh. The shrimp and Grits was very filling. The tomatoes on the plate were super fresh. I absolutely loved that. I hate soggy tomatoes. The shrimp was also very fresh. The chatbroiled oyster was cooked in butter, seasoning and it had cheese mixed in with it. I put it on the bread. It was very flavorful. Although a tiny tad bit salty and I believe they use a lot of salt to preserve the oysters so that's understandable. The restaurant staff was attentive and very friendly. The restaurant was also very clean and upscale looking. My meal was to go and I ordered at the bar and I noticed there was an ample selection of spirits. Although I don't drink I decided to throw that in there for those who do drink. I was happy with my order. The food and environment were both wins. I will be returning. ”
“ I've onlu had Dragos once before and it was in NOLA. There we had the charbroiled oysters and I've never been able to find a place that compares. I was super excited when my husband told me that there was a dragos in Jackson. We stopped here before we went to the hotel. I got a dozen of the charbroiled oysters and they gave us 15! The favor was just like I remembered. The pasta looked amazing . I wasn't even hungry when I came, so after the oysters I bowed out. My husband did get the grilled shrimp pasta with some spicy (at the recommendation of the waitress) and it was just as good as it looked. Stop by and try the oysters, you won't be disappointed ”
“ The food, the atmosphere, the price point, and the service are all on point! I am so glad we decided to stop in at Drago's during our visit to Jackson. When we arrived we were quickly seated and served. I ordered the Boudin Stuffed Shrimp Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux. The stuffing was so delicious. It has a brown gravy base that is served with meat and rice. The corn has a lot of spice to it, giving a kick to it. I also had the Sautéed Fresh Spinach. It was good. For key drink, I had the liquid marajuna for the first time and it was really good. Great place. When I am in a city that has one, I will be sure to pop in! ”